Seve Podcast

Tee & Eat package

March is one of the most beautiful months at Golf Course Tespelduyn. The tulips and daffodils are slowly showing themselves in the budding spring sunshine. The Bulb Region is coming to life. The 23 meter high mound is surrounded by beautiful flower fields that give color to the spring. In short, the ideal time to discover golf course Tespelduyn.

Combine your round of golf with our 2-course seasonal menu. Our kitchen brigade has put together a delicious menu that you can eat during lunch or dinner. The ideal package for the lover of golf and good food.

Listeners of The Seve Podcast now get a cup of coffee of their choice (or tea) and apple pie whipped cream beforehand from Tespelduyn.

9-Holes
Tuesday to Sunday € 59.50

18-Holes
Tuesday to Sunday € 85.00

Until March 20, serve the winter menu

Carpaccio Tespelduyn
tenderloin - Parmesan cheese - sundried tomato - arugula - truffle dressing
or
Smoked salmon salad
soft boiled egg - red onion - curry mayonnaise
or
Couscous salad
avocado - bell bell pepper - tomato
***
Grilled ribeye
bacon - mushrooms - onion - pepper sauce
or
Skrei
daily fresh vegetables - Serrano ham - antiboise - beurre blanc
or
Rigatoni pasta with truffle
mushrooms - zucchini - Parmesan cheese - arugula

After March 20, the spring menu

Carpaccio Tespelduyn
tenderloin - Parmesan cheese - sundried tomato - arugula - truffle dressing
or
Smoked salmon salad
soft boiled egg - red onion - curry mayonnaise
or
Bruschetta
tomato - basil cream
***
Polder hen
zucchini - red onion - pea - crepe sauce
or
Grilled ribeye
bacon - mushrooms - onion - pepper sauce
or
Cod
daily fresh vegetables - potato mousseline - curry beurre blanc
or
Pasta arrabiata
rigatoni pasta - Parmesan cheese - arugula - spicy tomato sauce

About the Seve Podcast

Are you a golf enthusiast always looking for more depth, inspiration and insights about the sport? Then the Seve Podcast is just what you're looking for. The Seve Podcast is the place for golfers of all skill levels who want to learn more about the history and unique stories from the world of golf. Named after legendary golfer Seve Ballesteros, Jacob, Rick and Etienne bring you closer to the heart of the sport. Moreover, guests from the sport regularly join them. From Joost Luiten to people with a passion for the sport.